Charles' family has a Christmas morning tradition of sausage balls. Yep, prep em the night before, pop em on a pan in the morning and bake them until golden brown, place in bowls and pass around while you open presents! Oh yes, and always enjoy them with a nice glass of orange juice. So, I thought, why not make sausage balls for a week day winter breakfast treat! GENIUS, I know ...
|3 cups bisquick, 2 cups shredded cheese, 1 roll of sausage|
|Mix well with hands, microwave 20 seconds at a time, if necessary for proper incorporation.|
|Scoop your little sausage balls and place into a tupperwear tub.|
|Gettin' a large batch ready for the week, take out however many you want for that meal and bake then to ensure freshness.|
|Place sausage balls on a non stick pan and bake at 350 for 15-18 minutes.|
|mMm Delicious breakfast goodies !|