I don't know about you, but I LOVE BREAKFAST! Yes, I sincerely adore a nice, hearty, warm breakfast but most of the time, I don't have the time to make one during the week. I work 45 mins away from home so often it's yogurt and dry cereal for me.
Charles' family has a Christmas morning tradition of sausage balls. Yep, prep em the night before, pop em on a pan in the morning and bake them until golden brown, place in bowls and pass around while you open presents! Oh yes, and always enjoy them with a nice glass of orange juice. So, I thought, why not make sausage balls for a week day winter breakfast treat! GENIUS, I know ...
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| 3 cups bisquick, 2 cups shredded cheese, 1 roll of sausage |
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| Mix well with hands, microwave 20 seconds at a time, if necessary for proper incorporation. |
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| Scoop your little sausage balls and place into a tupperwear tub. |
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| Gettin' a large batch ready for the week, take out however many you want for that meal and bake then to ensure freshness. |
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| Place sausage balls on a non stick pan and bake at 350 for 15-18 minutes. |
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| mMm Delicious breakfast goodies ! |
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